Відео

I failed miserably

Tried this recipe yesterday and it was really good! Thanks chef for sharing with us!!🙏🏽

Fantastic Recipe! I’ll make it this weekend

Hope you are doing ok champ!

Is it really necessary to wear that garish award belt? It looks silly.

so glad I found your channel! I love the stories behind the recipes and the techniques you use.

We miss you Champ! Hope you are happy and in good health (and have some delicious food too!)

My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.

I'm hungry

3:11 : "Pew pew"😂😂 U sure know how to cook and make it humorous lol. Didnt know such device existed.... Great job and highclass belt ya got there~ 😎👍

Love the healthier version of this! 😊

Hope you're doing well and will soon be posting videos again.. 🙏

I love quick and simple recipes like this. Especially for busy people who's home late after work and too tired to cook. :')

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

I just found your channel, and I'm really happy that i did! Your videos have a nice atmosphere, and i like your presentation! Thank you!

Not perfect but good 💪

thank you for the Video i will make this to in few week :3

Hope you're doing well, Champ! miss your content 🥲

Yummy!😋

Daikon Radish is hard to find in my region and rather expensive online so i subbed grated white turnip/swede and carrots, it was good but have bought some Daikon Radish seeds to try and grow my own as it is common in japanese recipes i am intersted in making. Thanks for the recipe, Take care, God bless one and all.

From the USA 🇺🇸 If Iron Chef came back... you'd be all over the competition!

Where did Champ go? ;-;

Boxing and Japanese cooking what a combo!

What's the purpose of covering with lid while frying? I find that the skin is not crispy due to the water condensation

Thank you Champ for making this video. Gyudon is one of my favorite dishes. Subscribe to your channel for future videos.

I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home. You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own. 500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger. 1 medium yellow onion grated 2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well. 1 large egg 1 clove garlic , minced 15 g chopped fresh parsley 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 teaspoon prepared yellow mustard 1 teaspoon dried marjoram 1 teaspoon sweet Hungarian paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground coriander 1/8 teaspoon ground cardamom *1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander. Thank you for your recipe video, take care, God bless one and all.

Nasi goreng best

Just tried this today - really yummy and authentic gyudon recipe. I didn't put the burdock or ginger but it still tasted nice!

I just made it today. It is very tasty!🎉

this is a delicious Chinese/Japanese dish ♥

tried it was not good

Yes I want more dishes from you chef keep it up.

I’ve cooked gyudon 3 times now from another recipe and it’s delicious, next time I will use your recipe for a change, the ingredients are all the same except for the sugar, other uses white sugar (and proportions aren’t the same). I always sub the dashi broth with mushroom broth (for the umami) as I can’t find dashi near me and amazon prices are too high, I also cut up flank steak thinly, melt in your mouth tender !!! I have never seen a recipe be so simple yet so delicious!

I always stock up Kokumaro and Java. And balance both to cook Curry.

I love the Japanese…..beautiful people.

You missed the most important "How to flip the egg sheet so it became a perfect square" part

Excellent recipe, just made it for this weeks meal prep! Tastes like I got it from the restaurant!

Yuri on ice 😂

the most difficult part: finding pork that thin....

Why is there no lid on the pot? Isn't that a waste of energy?

so basically martabak seafood, fuyunghai jepang

Oh good lord I want this so bad.

Thank you! I am just making the recipe now. Can’t wait to try it. I love your energy and tips!❤❤❤ 🇯🇵🇯🇵

Dollar tree already has this premade. Its good. I add frozen vegetables and chicken.

Thanks for this video and I like so much and ❤ so much this karaoke chiken...so

You got that fiery spirit that weebs love lol ❤

Tried this recipe. Really good! No cap.

Looks soooo yum

Most underrated amazing chef on UA-cam. You are amazing champ keep up the amazing work and such easy to follow recipes.